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Corn Tortilla Dough from Masa Harina
This is an easy dough from masa harina that can be used for tortillas, gorditas, and many other Mexican delights.
Course Breads
Cuisine Mexican
Prep Time 15 Minutes
Passive Time 30 Minutes
Servings
Corn Tortillas
Ingredients
Course Breads
Cuisine Mexican
Prep Time 15 Minutes
Passive Time 30 Minutes
Servings
Corn Tortillas
Ingredients
Instructions
  1. Add masa harina and salt to a mixing bowl and mix well.
  2. Add lard if using
  3. Add half of the hot water, and mix until dough has come together, and then add the rest of the water little by little until the dough is soft and slightly sticky, but not sticking to your hand. If you accidentally add too much water, simply add a bit more masa and mix. If too dry, add more water little by little.
  4. Cover and let rest 30 minutes
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