Peruvian Cheese Bread – Pan de Yuca
Peruvian Cheese Bread, or Pan de Yuca is a delicious little treat any time! Gluten free and made with Tapioca flour.
    Servings Prep Time
    20rolls 15minutes
    Cook Time
    20 minutes
    Servings Prep Time
    20rolls 15minutes
    Cook Time
    20 minutes
    Ingredients
    Instructions
    1. Preheat oven to 350f/177C.
    2. Combine all dry ingredients is a bowl.
    3. Add butter, cheese, milk, eggs, and mix until smooth.
    4. Divide and roll into small balls about the size of a golf ball
    5. If you like, you can freeze the dough at this point to bake at a later time.
    6. Place on a non-stick baking sheet about 2 inches apart.
    7. Bake for 20 minutes, or until the tops of the rolls begin to turn golden.
    Recipe Notes

    As mentioned above, you can add or remove the amount of cheese, and you may need to add a touch more milk or water.